| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.97 |
| Liaison | Joseph Argiro |
| Submission Date | Sept. 12, 2013 |
| Executive Letter | Download |
Central Ohio Technical College
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Matt
Russo Instructor Culinary Science |
"---"
indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Culinary Science course CUL-102 is Product Knowledge and Purchasing.
According to the published course description, "This course is an introduction to the identification and use of vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products, and spices in various forms. The student will identify, taste and explore each item with emphasis on local sustainability. In addition, he/she will evaluate products for taste, texture, smell, appearance, and other quality attributes. Food service purchasing, receiving, handling, storage, and issuing and evaluation processes are discussed and practiced. Purchasing automation, computerized purchasing and HACCP (Hazard Analysis Critical Control Points) systems are discussed and demonstrated in this course".
None
Are students educated in dining facilities about how to make eco-positive food choices?:
No
None
Provide a brief description:
---
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
---
None
Are students educated in other venues about how to make eco-positive food choices?:
No
None
Provide a brief description:
---
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
No
None
Provide a brief description of the program:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.