Overall Rating Bronze - expired
Overall Score 40.97
Liaison Joseph Argiro
Submission Date Sept. 12, 2013
Executive Letter Download

STARS v1.2

Central Ohio Technical College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Damin Cappel
Operations Manager
Dining Services/Table of Content at Newark
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:
The frying oil used at the Newark Campus is Trans-Fat free. Trans-Fat free products are purchased within the Newark Campus-unit if they meet the price and customer demand requirements of our location.

The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.