| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.97 |
| Liaison | Joseph Argiro |
| Submission Date | Sept. 12, 2013 |
| Executive Letter | Download |
Central Ohio Technical College
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Damin
Cappel Operations Manager Dining Services/Table of Content at Newark |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
The menu at the Table of Contents includes items that satisfy all aspects of Vegan dining requirements. Periodically, vegan-friendly specials are offered, as well as house made soups. Static entrees (falafel patty, salads, etc.) are available, and cover necessary nutritional requirements for vegans. Occasional specials are made available, and the catering department is capable of performing any specialized menu requests that might arise.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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