| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.97 |
| Liaison | Joseph Argiro |
| Submission Date | Sept. 12, 2013 |
| Executive Letter | Download |
Central Ohio Technical College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.00 / 6.00 |
Damin
Cappel Operations Manager Dining Services/Table of Content at Newark |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
25
None
A brief description of the sustainable food and beverage purchasing program:
Newark Campus dining services purchases from local vendors within a 250 mile radius. Crimson Cup Coffee, while they import their coffee beans, roast the beans in Columbus, OH and process them locally, and, Roth Produce, also in Columbus, supplies 90% of the fresh produce and 50% of the dairy products consumed on campus. Potato chips and pretzels are supplied by Ballreich's, a Tiffin, Ohio based company that produces 100% of their products in Ohio and grows 50% of their potatoes locally.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.