| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.91 |
| Liaison | Andrew Bernard |
| Submission Date | July 26, 2019 |
| Executive Letter | Download |
Central New Mexico Community College
IN-25: Innovation B
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Molly
Blumhoefer Campus as a Living Lab and Sustainability Project Manager PPD |
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indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Brew Academy and Culinary Gardens
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
CNM CLL & Sustainability Project Manager has approved and coordinated resources for the Brew Academy and Culinary Arts program to start their own gardens which grow herbs, vegetables, and hops. See attached picture (taken June 18, 2019) and visit CNM Sustainability Instagram. This evolved from a previous "Compost to Garden Project" but is now it's own campus project that has been integrated into curriculum.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Curriculum
Food & Dining
Grounds
Food & Dining
Grounds
Optional Fields
The website URL where information about the programs or initiatives is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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