| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.08 |
| Liaison | Andrew McMahan |
| Submission Date | June 24, 2015 |
| Executive Letter | Download |
Central Carolina Community College
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.67 / 3.00 |
Gregg
Hamm Chef, Lead Instructor Hospitality |
"---"
indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
20
None
A brief description of the methodology used to track/inventory expenditures on animal products:
We only purchase conventionally produced products when unavailable from local farmers however we still implement our purchasing standards for those conventional foods
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
The Natural Chef Cafe offers dining once or twice a week during the student training periods. Each meal includes a vegan option and is described on both the on line and cafe menus.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
We source almost X % of our meat and dairy products from local farmers,
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
80,000
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
4,000
US/Canadian $
None
Annual dining services expenditures on sustainably produced animal products:
28,000
US/Canadian $
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.