| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
SD-8: Dishware
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Michael
Baux Director of Dining Services Dining Administration |
"---"
indicates that no data was submitted for this field
None
Does the institution offer reusable dishware at its dining services locations?:
No
None
Does the institution offer plastic dishware at its dining services locations?:
Yes
None
Does the institution offer polystyrene (Styrofoam) dishware at its dining services locations?:
No
None
Does the institution offer post-consumer recycled content dishware at its dining services locations?:
Yes
None
Does the institution offer biodegradable / compostable dishware at its dining services locations?:
Yes
None
Does the institution offer other types of dishware at its dining services locations?:
No
None
Provide a brief description.:
---
Data source(s) and notes about the submission:
Due to the distributed dining model at Carnegie Mellon and the lack of centralized dish areas, the University Dining Program does not provide reusable to-go containers, however some customers choose to use, clean, and reuse their own containers when visiting dining locations throughout campus. CulinArt Inc., the contract dining company on campus, offers compostable dishware at some of the locations they manage on campus.
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