| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Michael
Baux Director of Dining Services Dining Administration |
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indicates that no data was submitted for this field
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Type of cage-free / free-range eggs purchased:
CulinArt Inc., the contract dining company on campus, purchases cage free eggs that are brown shell-on produced from Hillandale Farms distributed by Paragon Monteverde, (a local produce company).
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Percentage purchased:
100
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Comments:
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Type of confinement-free product purchased (1st product):
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None
Percentage purchased (1st product):
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None
Comments (1st product):
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None
Type of confinement-free product purchased (2nd product):
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None
Percentage purchased (2nd product):
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Comments (2nd product):
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Type of confinement-free product purchased (3rd product):
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None
Percentage purchased (3rd product):
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None
Comments (3rd product):
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Type of confinement-free product purchased (4th product):
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None
Percentage purchased (4th product):
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None
Comments (4th product):
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.