| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
PAE-T2-12: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
Does the institution host a farmers' market for the community?:
A brief description of the farmers’ market:
Carnegie Mellon University’s contract dining company, CulinArt Inc., organized farmer's markets for the campus community on Sept 24 and Oct 23, 2012.
Vegetables and herbs grown in the student organic garden were sold and
they made $125.25.
Items sold;
Kale
Grape tomatoes
Bell peppers
Jalapenos peppers
Sage
Oregano
Basil
Yellow squash
Chard
Thyme
Oregano
The website URL where information about the market is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.