Overall Rating Silver - expired
Overall Score 55.41
Liaison Deborah Steinberg
Submission Date Feb. 18, 2013
Executive Letter Download

STARS v1.2

Carnegie Mellon University
PAE-T2-12: Farmers' Market

Status Score Responsible Party
Complete 0.25 / 0.25 Michael Baux
Director of Dining Services
Dining Administration
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Does the institution host a farmers' market for the community?:
Yes

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A brief description of the farmers’ market:
Carnegie Mellon University’s contract dining company, CulinArt Inc., organized farmer's markets for the campus community on Sept 24 and Oct 23, 2012. Vegetables and herbs grown in the student organic garden were sold and they made $125.25. Items sold; Kale Grape tomatoes Bell peppers Jalapenos peppers Sage Oregano Basil Yellow squash Chard Thyme Oregano

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The website URL where information about the market is available:
Data source(s) and notes about the submission:
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