Overall Rating | Silver - expired |
---|---|
Overall Score | 55.41 |
Liaison | Deborah Steinberg |
Submission Date | Feb. 18, 2013 |
Executive Letter | Download |
Carnegie Mellon University
PAE-T2-12: Farmers' Market
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
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indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
Carnegie Mellon University’s contract dining company, CulinArt Inc., organized farmer's markets for the campus community on Sept 24 and Oct 23, 2012.
Vegetables and herbs grown in the student organic garden were sold and
they made $125.25.
Items sold;
Kale
Grape tomatoes
Bell peppers
Jalapenos peppers
Sage
Oregano
Basil
Yellow squash
Chard
Thyme
Oregano
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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