| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.41 |
| Liaison | Deborah Steinberg |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
Carnegie Mellon University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Fourteen dining locations in the University Center and Resnik are currently participating in the pre-consumer composting program. Tazza D’Oro at the R-Bar Cafe’ in the Gates and Hillman Center and LaPrima in Wean Hall are both participating with composting their coffee grinds.
None
The overall percentage of meals for which pre-consumer scraps are composted:
40
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
62
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
85
None
The percentage of conference meals for which pre-consumer scraps are composted:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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