Overall Rating | Silver - expired |
---|---|
Overall Score | 55.41 |
Liaison | Deborah Steinberg |
Submission Date | Feb. 18, 2013 |
Executive Letter | Download |
Carnegie Mellon University
OP-T2-5: Trans-Fats
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Michael
Baux Director of Dining Services Dining Administration |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
All cooking oil utilized on campus in dining locations do not contain any Trans fats.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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