Overall Rating Silver - expired
Overall Score 55.41
Liaison Deborah Steinberg
Submission Date Feb. 18, 2013
Executive Letter Download

STARS v1.2

Carnegie Mellon University
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Michael Baux
Director of Dining Services
Dining Administration
"---" indicates that no data was submitted for this field

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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

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A brief description of the trayless dining program:
All student dining is 100 % trayless. The faculty and staff lunch program at one of our dining locations makes trays available to accommodate faculty members upon request.

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List the year the program was started:
Jan. 1, 2009

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The overall percentage of meals served on campus that are trayless:
98

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The percentage of meal plan meals served on campus that are trayless:
100

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The percentage of retail facility meals served on campus that are trayless:
100

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The percentage of conference meals served on campus that are trayless:
100

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The website URL where information about the program is available:
Data source(s) and notes about the submission:
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