| Overall Rating | Silver |
|---|---|
| Overall Score | 55.02 |
| Liaison | Rob Williams |
| Submission Date | July 2, 2024 |
Capilano University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.92 / 6.00 |
Rob
Williams Project Manager Facilities |
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
Percentage of total annual food and beverage expenditures on plant-based foods:
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
The information presented in the attached food inventory was compiled by Chartwells, Capilano University's food and dining services provider. Details of the sustainably certified and plant-based products were based upon the vendor's ledger of foods provided to Capilano University during the Sept 2021 - August 2022 period. The information provided was checked by Capilano University's STARS coordinator for general compliance to the OP07 assessment criteria. As the 'reporting period' covers a full calendar year, the information presented was deemed to represent all and any seasonal variation.
If reporting Real/Good Food Calculator results, provide:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | No | No |
| Convenience stores | No | No |
| Vending services | Yes | No |
| Concessions | No | No |
Total annual dining services budget for food and beverage products:
Optional Fields
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.