Overall Rating Reporter
Overall Score
Liaison Wendy Olmstead
Submission Date March 6, 2020

STARS v2.2

California State University, Stanislaus
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete Reporter Wendy Olmstead
Sustainability Coordinator
Capital Planning & Facilities Management
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
1.06

Percentage of total annual food and beverage expenditures on plant-based foods:
11.37

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):

The inventory, provided by Chartwells' Executive Chef, is based on food and beverage purchases for dining operations, catering, concessions, and a convenience store between March 1, 2019 and June 1, 2019.


Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution No No
Dining operations and catering services operated by a contractor Yes Yes
Student-run food/catering services No No
Franchises (e.g., regional or global brands) No No
Convenience stores Yes Yes
Vending services Yes No
Concessions Yes Yes

Total annual dining services budget for food and beverage products:
Less than $500,000

A brief description of the institution’s sustainable food and beverage purchasing program:
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Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.