California State University, Sacramento
EN-3: Student Life

ESO: The Environmental Student Organization is a group of diverse California State University, Sacramento students who are committed to educating the campus and surrounding community on important environmental issues and to actively improving our environment with an emphasis on sustainability.
Field Biology Group: The Field Biology Group is a student organization at California State University, Sacramento that offers students the opportunity to explore conservation and biological issues through field experience, service, and contact with professionals.
BAC Yard: Sacramento State’s Bioconversion and Agricultural Collaborative is a teaching and learning model which encourages innovation and facilitates teamwork between faculty and students from multiple educational disciplines. This facility promotes, supports, and houses ongoing sustainable technology research projects within a common functional space (e.g., Aquaponics, Alternative Energy Technologies, Composting, Bio-digestion, Water Technologies, etc.).
Food and Nutrition Club: promotes career development and nutrition and food education through participation in CSUS Health Fairs and other consumer education events throughout the year. They also sponsor fund raising activities to send members to professional conferences and activities. Has events that help promote a sustainable lifestyle including natural foods and co-op cooking demonstrations.
ASI Green Team: This group acts as a committee within Sac State's student government that advises the University on source reduction, recycling, and other environmental activities.
Water Treatment Club: Their purpose is to introduce students to practical applications of water resources and environmental engineering. The Water Treatment Team competes every spring in the MidPacific Regional Conference Water Treatment Competition that challenges students to design and build a wastewater treatment system from an assortment of household products. In addition to design and construction, students can acquire valuable networking, technical writing, and presentation experience.
Engineers for Renewable Technologies: A society where like minded engineers can meet to discuss ideas for the development of energy saving technology.
Science Educational Equity: SEE maintains a secure and focused support system for its members and alumni by motivating active and cognitive interaction between the general membership, campus community, academic staff, administration, and outside community sources. SEE also worked to improve access to the quality of healthcare in underserved communities and encourage diverse perspectives in science research and education.
https://www.csus.edu/student-life/student-organizations/student-organizations/_internal/_documents/academics.pdf

Student leaders of Associated Students Inc. had a vision of creating food-producing organic gardens on campus to donate to the ASI Food Pantry in an effort to solve food scarcity concerns for our students. With funding from a grant, ASI students purchased and built a variety of raised planter beds at the BAC Yard to grow food. The planting and harvest schedule is synchronized with the ASI Pop Up Pantry schedule to ensure freshness and all food is donated for Sac State students to enjoy.
In addition to our traditional gardens, The BAC Yard is home to our Aquaponic Urban Agriculture method. Aquaponics is a closed system where plants are grown and fish are raised together. The fish waste (ammonia) is utilized to feed the plants and in turn the plants take up nitrate converted from the ammonia by bacteria. Waste from one organism being food for another is considered multi-trophic, giving aquaponics a leg up in sustainability when compared to conventional growing. Students can learn about this system on the sustainability walking tour or while taking one of the Environmental Science classes offered on campus that give hands on experience with Aquaponics.
https://www.csus.edu/experience/innovation-creativity/sustainability/bac-yard.html

The Farm-to-Fork Dinner on the bridge is a yearly event at Sac State with students responsible for each step of process. For the duration of the semester, students in the Food and Sustainability course plan, coordinate, and implement this event. Students work on marketing and selling tickets to the event, with all proceeds going towards campus sustainability projects. The produce used to create the multi-course dinner is grown in a student run garden in the BAC Yard, while the herbs are grown using our aquapoincs system. The meal itself is also cooked by students under supervision of a chef. The purpose of this event is to teach students about sustainable practices and event planning. Students from multiple disciplines work to put this event on, all focusing on different sustainability aspects.
https://www.csus.edu/news/articles/2017/9/5/Farm-to-fork-at-Sac-State-Students-helping-students-.shtml

The Student Sustainability Fund is a program which provides students with financial backing to fund a sustainability related project. In order to qualify, students must fill out an application explaining what the project is, how the campus would benefit, how much money they need, and what they intend to use that money for. The student must then meet with the sustainability team to pitch their idea, and negotiate for the amount of the grant. This helps students to think critically about budgeting and responsible spending, as well as giving them experience in a business setting.
https://www.csus.edu/experience/innovation-creativity/sustainability/

In 2019, Sacramento State hosted a Student Climate Change Summit as apart of our earth day celebrations. This summit featured speeches from president Nelsen, and the Mayors of West and greater Sacramento. The main focus of the Summit was for student to meet in break out groups to brainstorm different ways to help the campus achieve carbon neutrality by 2040.

SAVE/[eARTH] is an art exhibition that was shown in the University Union April of 2019. The artist Angela Gonzalez worked to connect art, technology, and sustainability through her art pieces made of recycled materials. The goal of the exhibit was to create awareness about the public's ecological responsibilities as well as to lessen the environmental impact of her own art by using recycled material.
https://theuniversityunion.com/gallery/archive-detail/save-earth

Peak Adventures is an outdoor recreation program that offers expert guides, equipment, and transportation. Every trip that Peak Adventures coordinates, teaches guests about leave no trace principles and the staff ensures these principles are upheld.
https://www.peakadventures.org/

In 2019, the library featured multiple sustainability themed displays which highlighted various academic departments integration of sustainability into curriculum. The display showcased projects, research, and literature related to sustainability and how it can be integrated into different disciplines.

The WELL center on campus provides a series of workshops teaching students about cooking skills. These workshops teach students how to make meals with healthy ingredients through a hands on learning experience. By the end of the program, students will not only know how to make the featured meal, but they will have gained some basic cooking knowledge and an understanding of nutrition facts.
https://www.csus.edu/student-life/health-counseling/wellness-education/services.html

The Sustainability Department at CSU Sacramento employs numerous student assistants that aid in promoting sustainability. Student employees have participated in Earth Day, Energy Conservation Awareness Day, Arbor Day, and River Clean-Up Day. Student employees participate in outreach to help inform other students of a sustainability minded lifestyle. Other jobs include: helping collect data for the STARS program, monthly utility billing, assembling a sustainability/greenhouse gas emissions report for the university, and working to maintain the BAC Yard.
https://www.csus.edu/experience/innovation-creativity/sustainability/