Overall Rating Expired
Overall Score Expired
Liaison Ryan Todd
Submission Date May 9, 2016
Executive Letter Download

STARS v2.0

California State University, Sacramento
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete Expired Steven Davis
Director
UEI Dining Services
"---" indicates that no data was submitted for this field

Percentage of dining services food and beverage expenditures that are local and community-based and/or third party verified:
17

A copy of an inventory, list or sample of sustainable food and beverage purchases:
An inventory, list or sample of sustainable food and beverage purchases:
---

Does the institution wish to pursue Part 2 of this credit (food and beverage expenditures for on-site franchises, convenience stores, vending services, or concessions)?:
No

Percentage of on-site franchise, convenience store, vending services, and concessions food and beverage purchases that are local and community-based and/or third party verified:
0

A copy of an inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
---

An inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:

N/A


A brief description of the sustainable food and beverage purchasing program:

When possible, Dining Services will purchase sustainable food and beverages. Maintaining a balance of quality items at a competitive cost allows us to keep prices for our customers reasonable. We strive to follow the CSU commitment to sustainability.


A brief description of the methodology used to track/inventory sustainable food and beverage purchases:

Develop and implement sustainability goals.
Identify and track Rain Forest Alliance, organic, biodegradable, recyclable products.
Continue creation and maintenance of sustainability reports.
Identify areas of needs with Sacramento State to develop and grow its sustainable practices in partnership with the outside community.


Total annual food and beverage expenditures:
3642319 US/Canadian $

Which of the following food service providers are present on campus and included in the total food and beverage expenditure figures?:
Present? Included?
Dining operations and catering services operated by the institution Yes Yes
Dining operations and catering services operated by a contractor Yes No
Franchises Yes No
Convenience stores Yes No
Vending services Yes No
Concessions Yes No

Has the institution achieved the following?:
Yes or No
Fair Trade Campus, College or University status No
Certification under the Green Seal Standard for Restaurants and Food Services (GS-46) No
Marine Stewardship Council (MSC) certification No
Signatory of the Real Food Campus Commitment (U.S.) No

A brief description of other sustainable restaurant and food service standards that the institution’s dining services operations are certified under:

N/A


The website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.