Overall Rating Expired
Overall Score Expired
Liaison Austin Eriksson
Submission Date Feb. 29, 2016
Executive Letter Download

STARS v2.0

California State University, Northridge
OP-22: Waste Minimization

"---" indicates that no data was submitted for this field

Waste generated::
Performance Year Baseline Year
Materials recycled
Materials composted
Materials reused, donated or re-sold
Materials disposed in a solid waste landfill or incinerator

Figures needed to determine "Weighted Campus Users”::
Performance Year Baseline Year
Number of residential students
Number of residential employees
Number of in-patient hospital beds
Full-time equivalent enrollment
Full-time equivalent of employees
Full-time equivalent of distance education students

Start and end dates of the performance year and baseline year (or three-year periods):
Start Date End Date
Performance Year
Baseline Year

A brief description of when and why the waste generation baseline was adopted:

A brief description of any (non-food) waste audits employed by the institution:

A brief description of any institutional procurement policies designed to prevent waste:

A brief description of any surplus department or formal office supplies exchange program that facilitates reuse of materials:

A brief description of the institution's efforts to make materials available online by default rather than printing them:

A brief description of any limits on paper and ink consumption employed by the institution:

A brief description of any programs employed by the institution to reduce residence hall move-in/move-out waste:

A brief description of any other (non-food) waste minimization strategies employed by the institution:

A brief description of any food waste audits employed by the institution:

A brief description of any programs and/or practices to track and reduce pre-consumer food waste in the form of kitchen food waste, prep waste and spoilage:

A brief description of programs and/or practices to track and reduce post-consumer food waste:

A brief description of the institution's provision of reusable and/or third party certified compostable to-go containers for to-go food and beverage items (in conjunction with a composting program):

A brief description of the institution's provision of reusable service ware for “dine in” meals and reusable and/or third party certified compostable service ware for to-go meals (in conjunction with a composting program):

A brief description of any discounts offered to customers who use reusable containers (e.g. mugs) instead of disposable or compostable containers in to-go food service operations:

A brief description of other dining services waste minimization programs and initiatives:

The website URL where information about the institution’s waste minimization initiatives is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.