| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.51 |
| Liaison | Lacey Raak |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
California State University, Monterey Bay
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.60 / 6.00 |
Mark
Lasnik University Sustainability Assistant Campus Sustainability Committee |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
30
None
A brief description of the sustainable food and beverage purchasing program:
Sodexo works hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season in the Central Coast. During the peak-growing season most of our produce is from local farmers.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.