Overall Rating Gold
Overall Score 66.84
Liaison Stephanie Del Rosario
Submission Date May 26, 2022

STARS v2.2

California State University, Fullerton
IN-17: Green Cleaning Certification

Status Score Responsible Party
-- 0.00 / 0.50 Stephanie Del Rosario
Sustainability Analyst
Physical Plant
"---" indicates that no data was submitted for this field

Under which of the following is the institution’s green cleaning program/service certified?:
Yes or No
Green Seal’s Environmental Standard for Commercial Cleaning Services (GS-42) ---
The International Sanitary Supply Association’s (ISSA’s) Cleaning Industry Management Standard for Green Buildings (CIMS-GB) ---
An equivalent third party certification program approved by AASHE ---

A brief description of the institution’s certified green cleaning program:

SECTION 1: SCOPE
CSU Fullerton's Policy and Plan addresses environmental best practices for cleaning the interior of all Facilities Operations managed interiors. Specifically, it addresses purchasing sustainable cleaning, hard-floor and carpet products, and entryway systems; procuring sustainable cleaning equipment; developing and implementing standard operating procedures for effective cleaning; promoting and improving hand hygiene; developing guidelines for handling cleaning chemicals; developing staffing and employee training requirements; collecting and addressing occupant feedback; and establishing procedures for use of chemical concentrates and dilution systems.
This building is located at 800 N State College Blvd, Fullerton, CA 92834.

SECTION 2: GOALS
The goal of this Green Cleaning Policy and Plan is to reduce the exposure of building occupants and maintenance personnel to potentially hazardous chemical, biological and particle contaminants, which adversely impact air quality, health, building finishes, building systems and the environment.


Documentation affirming the green cleaning certification:
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The website URL where information affirming the green cleaning certification is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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