Overall Rating Silver - expired
Overall Score 46.81
Liaison Stephanie Del Rosario
Submission Date Sept. 11, 2015
Executive Letter Download

STARS v2.0

California State University, Fullerton
IN-1: Innovation 1

Status Score Responsible Party
Complete 1.00 / 1.00 Thomas Whitfield
Management Emeritus
Environmental Health & Safety
"---" indicates that no data was submitted for this field

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Title or keywords related to the innovative policy, practice, program, or outcome:
Environmental Health and Safety's Hazardous Materials Management Program

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A brief description of the innovative policy, practice, program, or outcome :
The Environmental Health and Safety Office has developed the Hazardous Materials Management Program to help ensure the proper storage, handling, and disposal of chemical, medical and radioactive materials on campus. It also ensures protection of University personnel from the hazards associated with hazardous materials and waste. For more information, please visit: http://riskmanagement.fullerton.edu/laboratorysafety/HazardousWaste.asp

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A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
An important benefit of waste minimization is that it reduces the ever increasing disposal costs, especially with the current and anticipated changes to state and federal regulations.

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A letter of affirmation from an individual with relevant expertise:
None
Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of 5):
Yes or No
Curriculum Yes
Research No
Campus Engagement Yes
Public Engagement No
Air & Climate No
Buildings No
Dining Services No
Energy No
Grounds No
Purchasing No
Transportation No
Waste Yes
Water No
Coordination, Planning & Governance No
Diversity & Affordability No
Health, Wellbeing & Work Yes
Investment No

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Other topic(s) that the innovation relates to that are not listed above:
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The website URL where information about the innovation is available :
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Data source(s) and notes about the submission:
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