| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.35 |
| Liaison | Stephanie Del Rosario |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
California State University, Fullerton
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tony
Lynch Director Campus Dining Services |
Does the institution donate leftover or surplus food?:
A brief description of the food donation program:
On-Campus Dining Services: Managers actively plan and prepare to avoid a daily surplus of food. However, if an excess occurs, we donate supplies to a local shelter, the Fullerton Woman’s Transitional Living Center.
Housing and Resident Life "Gastronome": No food donation is made because all food is made to order and cooked in small batches, so there is very little leftover or surplus food. Most all leftover foods are repurposed in soups, salads, croutons, and additional baked goods (crumb crusts and toppings, bread pudding, etc).
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.