| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.35 |
| Liaison | Stephanie Del Rosario |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
California State University, Fullerton
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tony
Lynch Director Campus Dining Services |
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indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
A brief description of the guidelines for franchisees:
On-Campus Dining Services: As Campus Dining Services expands we will encorporate sustainability policies as it relates to packaging, purchasing, etc. We also recently opened the first Panda Express to use sustainable packaging. As we continue to expand and revamp operations, we are changing packaging in all concepts to sustainable materials.
Housing and Resident Life "Gastronome": No franchisees are involved with residential dining.
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.