| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.35 |
| Liaison | Stephanie Del Rosario |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
California State University, Fullerton
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tony
Lynch Director Campus Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
On-Campus Dining Services: Campus Dining Services converted to using no trans-fat oil in all locations beginning of 2007 before it was mandated.
Housing and Resident Life "Gastronome": The policy on avoidance of trans-fat use is specified in the Institution's contract with Aramark.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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