| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.35 |
| Liaison | Stephanie Del Rosario |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
California State University, Fullerton
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tony
Lynch Director Campus Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
On-Campus Dining Services: Each location offers vegan and vegetarian dining options daily from salads, fruit, chili and soup, etc. Vegetarian options are also listed on menu boards and nutritional brochures and CSUFFOOD.COM website.
Housing and Resident Life "Gastronome": Vegan options are available at every meal. At the Exhibition (saute) station, students may always select vegan options. Students may request specially made vegan meals from any of the chefs (options include vegan "chicken"). Quinoa is featured regularly on the menu.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.