Overall Rating Silver - expired
Overall Score 51.35
Liaison Stephanie Del Rosario
Submission Date Sept. 10, 2012
Executive Letter Download

STARS v1.1

California State University, Fullerton
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 4.32 / 6.00 Tony Lynch
Director
Campus Dining Services
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
36

A brief description of the sustainable food and beverage purchasing program:

Housing and Resident Life "Gastronome": Produce vendor (LA Specialty) provides locally grown produce as often as possible. The Gastronome participates in the produce vendor's no delivery Wednesdays to reduce greenhouse gas emissions one day per week. Additional info sent in a separate email.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.