| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.35 |
| Liaison | Stephanie Del Rosario |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
California State University, Fullerton
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.32 / 6.00 |
Tony
Lynch Director Campus Dining Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
36
None
A brief description of the sustainable food and beverage purchasing program:
Housing and Resident Life "Gastronome": Produce vendor (LA Specialty) provides locally grown produce as often as possible. The Gastronome participates in the produce vendor's no delivery Wednesdays to reduce greenhouse gas emissions one day per week. Additional info sent in a separate email.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.