| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.23 |
| Liaison | Roxane Beigel-Coryell |
| Submission Date | March 6, 2020 |
California State University, Channel Islands
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.83 / 6.00 |
Peter
Maher Director of Dining Services and Executive Chef UAS - Dining Services |
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indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0.40
Percentage of total annual food and beverage expenditures on plant-based foods:
60.31
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
CI's Dining Services provided invoices for purchases made in April and October of 2019, as a representative sample of food and beverage purchasing. Sustainability staff analyzed the invoices to identify qualified products based on the STARS Food and Beverage Purchasing categories. All plant-based and sustainably or ethically produced foods were categorized and consolidated into the STARS Food and Beverage Purchasing Inventory template.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | No | No |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | Yes |
| Convenience stores | Yes | Yes |
| Vending services | Yes | No |
| Concessions | No | No |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
Optional Fields
CI's Dining Services is actively working to increase sustainable food and beverage purchasing. Starting this year, nearly all coffee purchased is certified by Rainforest Alliance, much of the fish purchased meets Monterey Bay Aquarium Seafood Watch standards and 60% of produce is purchased within 250 miles of campus.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.