| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.26 |
| Liaison | Roxane Beigel-Coryell |
| Submission Date | May 1, 2015 |
| Executive Letter | Download |
California State University, Channel Islands
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.40 / 4.00 |
Dave
Nirenberg Director of Commerical Services University Glen Corporation |
"---"
indicates that no data was submitted for this field
Percentage of dining services food and beverage expenditures that are local and community-based and/or third party verified:
30
None
A copy of an inventory, list or sample of sustainable food and beverage purchases:
All coffee purchased is certified by Rainforest Alliance
Fish purchased meets Monterey Bay Aquarium
Date Revised: June 29, 2015
Date Revised: June 29, 2015
None
An inventory, list or sample of sustainable food and beverage purchases:
We purchase many products from UNFI (United Natural Foods Inc.)
sample list of convenience store purchasing:
BACK TO NATURE APPLE BLUEBERRY GRAN
BACK TO NATURE ASST
BACK TO NATURE CRAN PECAN GRANOLA
BEAR NAKED CHOC CHIP AND PB
COMPLETE COOKIE CHOC CHIP
COMPLETE COOKIE, DOUBLE CHOCOLATE
COMPLETE COOKIE, PEANUT BUTTER
COMPLETE COOKIE, PUMPKIN
JUST DESSERT CUPCAKES
MUIR GLEN DICED TOMATOES
MUIR GLEN TOMATO PASTE
OFF THE FARM APPLE CINNAMON PECAN
OFF THE FARM BLUEBERRY VAN ALMOND
OFF THE FARM STRAW COCONUT CASHEW
RED MILL 13 BEAN SOUP MIX
RED MILL VEGETABLE SOUP MIX
RED MILLS BAKING FLOUR 22 OZ
RED MILLS BAKING FLOUR 44 OZ
Date Revised: July 2, 2015
None
Does the institution wish to pursue Part 2 of this credit (food and beverage expenditures for on-site franchises, convenience stores, vending services, or concessions)?:
Yes
None
Percentage of on-site franchise, convenience store, vending services, and concessions food and beverage purchases that are local and community-based and/or third party verified:
15
None
A copy of an inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
---
None
An inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
We purchase many products from UNFI (United Natural Foods Inc.)
sample list of convenience store purchasing:
BACK TO NATURE APPLE BLUEBERRY GRAN
BACK TO NATURE ASST
BACK TO NATURE CRAN PECAN GRANOLA
BEAR NAKED CHOC CHIP AND PB
COMPLETE COOKIE CHOC CHIP
COMPLETE COOKIE, DOUBLE CHOCOLATE
COMPLETE COOKIE, PEANUT BUTTER
COMPLETE COOKIE, PUMPKIN
JUST DESSERT CUPCAKES
MUIR GLEN DICED TOMATOES
MUIR GLEN TOMATO PASTE
OFF THE FARM APPLE CINNAMON PECAN
OFF THE FARM BLUEBERRY VAN ALMOND
OFF THE FARM STRAW COCONUT CASHEW
RED MILL 13 BEAN SOUP MIX
RED MILL VEGETABLE SOUP MIX
RED MILLS BAKING FLOUR 22 OZ
RED MILLS BAKING FLOUR 44 OZ
Date Revised: June 29, 2015
None
A brief description of the sustainable food and beverage purchasing program:
All coffee purchased is certified by Rainforest Alliance
Fish purchased meets Monterey Bay Aquarium Seafood Watch standards
60% of produce is purchased within 250 miles of campus
None
A brief description of the methodology used to track/inventory sustainable food and beverage purchases:
Under the Rainforest Alliance, coffee that is purchased by our campus helps to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior.
CI fish purchases now meet Monterey Bay Aquarium Seafood Watch standards. Under this program, we pay attention to which seafood to buy or avoid. The program helps avoid harming marine life or the environment.
None
Total annual food and beverage expenditures:
1,900,000
US/Canadian $
Which of the following food service providers are present on campus and included in the total food and beverage expenditure figures?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | No | No |
| Franchises | No | No |
| Convenience stores | Yes | Yes |
| Vending services | Yes | Yes |
| Concessions | No | No |
Has the institution achieved the following?:
| Yes or No | |
| Fair Trade Campus, College or University status | No |
| Certification under the Green Seal Standard for Restaurants and Food Services (GS-46) | No |
| Marine Stewardship Council (MSC) certification | No |
| Signatory of the Real Food Campus Commitment (U.S.) | Yes |
None
A brief description of other sustainable restaurant and food service standards that the institution’s dining services operations are certified under:
---
None
The website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.