Overall Rating | Gold - expired |
---|---|
Overall Score | 69.78 |
Liaison | Monika Kamboures |
Submission Date | April 10, 2014 |
Executive Letter | Download |
California State Polytechnic University, Pomona
OP-T2-3: Trayless Dining
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Deborah
Scheider Project Coordinator Lyle Center for Regenerative Studies |
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
In late 2008 trays were removed from the campus dining commons as a measure to reduce water and energy needed for dish washing. This program also reduces food waste in that students would only take as much as they can carry, and not fill up their tray.
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.