| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.78 |
| Liaison | Monika Kamboures |
| Submission Date | April 10, 2014 |
| Executive Letter | Download |
California State Polytechnic University, Pomona
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Shahrzad
Asgari Graduate Student Lyle Center for Regenerative Studies |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
60
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A brief description of the sustainable food and beverage purchasing program:
Since 2004, Cal Poly has been partnering with California Grown to promote environmental sustainability and improve local economy through emphasis on locally grown products.
Cal Poly Pomona Foundation Dining Services uses California grown produce whenever possible. The majority of fresh produce is grown locally for Cal Poly Pomona. Fresh eggs are purchased from Lakeview, Ca, a local City. Milk is purchased from local Rockview Farms or Alta Dena Dairy. Alta Dena milk comes from local family farmers under contract to Alta Dena.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.