| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.05 |
| Liaison | Andrew DeMelia |
| Submission Date | Aug. 15, 2012 |
| Executive Letter | Download |
Bryant University
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Paulette
Rattigan Director of Purchasing Purchasing |
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indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
None
A brief description of the program:
Whenever possible, Bryant utilizes local vendors and products.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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