Overall Rating Bronze - expired
Overall Score 37.99
Liaison Marilyn Graham
Submission Date Feb. 17, 2012
Executive Letter Download

STARS v1.1

Brunswick Community College
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
0.00 / 6.00 Leslie Saggus
Cafeteria Manager
Cooks Nook

This credit was marked as Not Pursuing so Reporting Fields will not be displayed.

BCC's Purchasing & Equipment Manual
Approved by Brunswick County Board of Trustees 10/24/11


Where quality and availability allow, specifications are to be based on products grown or manufactured in North Carolina. This special interest in North Carolina products is intended to encourage and promote their use, but is not exercised to the exclusion of other products or to prevent fair and open competition." <http://www.pandc.nc.gov/documents/wholeapm.pdf>

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.