Overall Rating Expired
Overall Score Expired
Liaison Marilyn Graham
Submission Date Feb. 17, 2012
Executive Letter Download

STARS v1.1

Brunswick Community College
ER-6: Sustainability-Focused Courses

Status Score Responsible Party
Complete Expired Michelle Sabaoun
Lead Instructor
Biotechnology
"---" indicates that no data was submitted for this field

The number of sustainability-focused courses offered :
29

The total number of courses offered :
414

Number of years covered by the data:
One

A list of sustainability-focused courses offered:

AQU 111 Aquaculture I
AQU 112 Aquaculture II
AQU 161 Aquaculture Practicum I
AQU 162 Aquaculture Practicum II
AQU 163 Aquaculture Practicum III
AQU 164 Aquaculture Practicum IV
AQU 165 Aquaculture Practicum V
AQU 166 Aquaculture Practicum VI
AQU 210 Limnology & Water Quality
AQU 215 Algae Culture
AQU 220 Aquaculture Facilities
AQU 230 Fish Genetics & Breeding
AQU 240 Fish Nutrition & Diseases
AQU 251 Hatchery Management
AQU 255 Invertebrate Culture
AQU 260 Aquariology
AQU XXX Water Gardens

BIO 140 Environmental Biology

BTC 260 Marine Biotechnology
BTC 281 Bioprocess Techniques

GEL 230 Environmental Geology

HOR 134 Greenhouse Operations
HOR 152 Horticultural Practices
HOR 162 Applied Plant Science
HOR 168 Plant Propagation
HOR 273 Horticultural Mgmt & Marketing

SOC 220 Social Problems

SRV 211 Introduction to Hydrology

TRF 240 Turfgrass Pest Control
TRF 260 Advanced Turfgrass Mgmt


The website URL where the publicly available sustainability course inventory that includes a list of sustainability-focused courses is available:
A copy of the sustainability course inventory:

The total number of classes where taken from the 2011-2012 BCC Course Manual.

Michelle Sabaoun identified classes and interviewed instructors, department chairs, and deans.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.