Overall Rating Bronze - expired
Overall Score 35.62
Liaison Teshome Molalenge
Submission Date Sept. 17, 2013
Executive Letter Download

STARS v1.2

Bridgewater College
SD-7: Seafood Purchases

Status Score Responsible Party
Complete N/A Geordon Duncan
General Manager
Parkhurst Dining
"---" indicates that no data was submitted for this field

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Clam Strips Packets

Percentage purchased (1st product):
24

Standard used (1st product):
MBASW

Comments (1st product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Tilapia, HBD

Percentage purchased (2nd product):
1

Standard used (2nd product):
MBASW

Comments (2nd product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Pangasuis, Harbor BNK

Percentage purchased (3rd product):
20

Standard used (3rd product):
MBASW

Comments (3rd product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Shrimp, Raw Harbor Bay

Percentage purchased (4th product):
14

Standard used (4th product):
MBASW

Comments (4th product):
---

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
---

Percentage purchased (5th product):
---

Standard used (5th product):
---

Comments (5th product):
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.