Overall Rating Bronze - expired
Overall Score 35.62
Liaison Teshome Molalenge
Submission Date Sept. 17, 2013
Executive Letter Download

STARS v1.2

Bridgewater College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Geordon Duncan
General Manager
Parkhurst Dining
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

A majority of our products are made from scratch and the ingredients that we purchase on our order guides do not contain trans-fats. The cooking oils that we use for frying foods, as well as preparing our dressings do not contain trans-fats.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.