| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.62 |
| Liaison | Teshome Molalenge |
| Submission Date | Sept. 17, 2013 |
| Executive Letter | Download |
Bridgewater College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
6.00 / 6.00 |
Geordon
Duncan General Manager Parkhurst Dining |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
50
None
A brief description of the sustainable food and beverage purchasing program:
Our FarmSource program is an initiative to find and partner with some of the finest local growers and producers. Most of our farmers are within a 125-mile radius of campus. By working with local producers such as Homestead Creamery, Crown Orchards, Mr. J’s Bagels and Deli and Greenberry’s Coffee we are able to enhance the freshness and quality of our product offerings without compromising our commitment to food safety, all while supporting and strengthening the local agricultural community.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.