| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.40 |
| Liaison | Mary Fischer |
| Submission Date | Feb. 17, 2013 |
| Executive Letter | Download |
Brandeis University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Janna
Cohen-Rosenthal Sustainability Coordinator Facilities Services |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
There are various posters put up by the dining and service faculty that show the university pledging to use cage-free eggs and other environmental choices. In addition, there is education on portion size and food choice for a more healthy lifestyle.
None
Are students educated during orientation about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
A student led club called Natural Living maintains a vegetable garden on campus. It is open to all students of university and there are gardening hours to help plant, water, and harvest the vegetation throughout the year.
Data source(s) and notes about the submission:
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