Overall Rating Expired
Overall Score Expired
Liaison Mary Fischer
Submission Date Feb. 17, 2013
Executive Letter Download

STARS v1.2

Brandeis University
OP-5: Greenhouse Gas Emissions Reduction

Status Score Responsible Party
Complete Expired Lea Lupkin
Interim Sustainability Coordinator
Facilities Services
"---" indicates that no data was submitted for this field

Scope 1 and 2 gross GHG emissions, 2005 :
39551.90 Metric Tons of CO2 Equivalent

Off-site, institution-catalyzed carbon offsets generated, 2005:
0 Metric Tons of CO2 Equivalent

Third-party verified carbon offsets purchased, 2005:
0 Metric Tons of CO2 Equivalent

On-campus residents, 2005:
3052

Non-residential/commuter full-time students, faculty, and staff members, 2005:
3015

Non-residential/commuter part-time students, faculty, and staff members, 2005:
544

Scope 1 and 2 gross GHG emissions, performance year :
28773.30 Metric Tons of CO2 Equivalent

Off-site, institution-catalyzed offsets generated, performance year:
0 Metric Tons of CO2 Equivalent

Carbon offsets purchased, performance year:
0 Metric Tons of CO2 Equivalent

List the start and end dates of the GHG emissions performance year:
July 1, 2011-June 30, 2012

On-campus residents, performance year:
2864

Non-residential/commuter full-time students, faculty, and staff members, performance year:
4271

Non-residential/commuter part-time students, faculty, and staff members, performance year:
845

Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with GHG performance year):
September 2011-September 2012

Need to add part time non residential students

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.