Overall Rating Silver - expired
Overall Score 54.13
Liaison Keisha Payson
Submission Date July 11, 2013
Executive Letter Download

STARS v1.2

Bowdoin College
OP-T2-8: PostConsumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Keisha Payson
Sustainability Coordinator
Sustainable Bowdoin
"---" indicates that no data was submitted for this field

Does the institution have a postconsumer food waste composting program?:
Yes

A brief description of the postconsumer food waste composting program:

All pre and most post-consumer food waste from Moulton Union Dining Hall and Magee's Grill is picked up daily as feed for a local pig farm.


The percentage of overall meals for which postconsumer composting is available:
---

The percentage of meal plan meals for which postconsumer composting is available:
50

The percentage of retail facilities for which postconsumer composting is available:
100

The percentage of conference meals for which postconsumer composting is available:
100

The website URL where information about the composting program is available:

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