Overall Rating | Silver - expired |
---|---|
Overall Score | 54.13 |
Liaison | Keisha Payson |
Submission Date | July 11, 2013 |
Executive Letter | Download |
Bowdoin College
OP-T2-7: Pre-Consumer Food Waste Composting
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Keisha
Payson Sustainability Director Sustainable Bowdoin |
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indicates that no data was submitted for this field
Does the institution have a pre-consumer food waste composting program?:
Yes
A brief description of the pre-consumer food waste composting program:
All pre and most post-consumer waste is picked up daily as feed for a local pig farm.
The overall percentage of meals for which pre-consumer scraps are composted:
100
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
The percentage of retail facility meals for which pre-consumer scraps are composted:
100
The percentage of conference meals for which pre-consumer scraps are composted:
100
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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