Overall Rating Silver - expired
Overall Score 54.13
Liaison Keisha Payson
Submission Date July 11, 2013
Executive Letter Download

STARS v1.2

Bowdoin College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Keisha Payson
Sustainability Coordinator
Sustainable Bowdoin
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Trans fat free oil is used for all frying. All house-baked goods are prepared with trans fat-free shortening.


The website URL where information about the program, policy, or practice is available:

Bowdoin Dining Service is In-House.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.