Overall Rating Silver - expired
Overall Score 54.13
Liaison Keisha Payson
Submission Date July 11, 2013
Executive Letter Download

STARS v1.2

Bowdoin College
OP-T2-4: Vegan Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Keisha Payson
Sustainability Coordinator
Sustainable Bowdoin
"---" indicates that no data was submitted for this field

Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes

A brief description of the vegan dining program:

Each dining hall features a different menu with a vegetarian soup and a vegetarian and/or vegan entree at every meal. In addition, standard daily dining options include a variety of whole grains, cooked and raw vegetables, vegetarian proteins, legumes, nuts, seeds, and fresh fruits. All house-baked goods are made with vegan spread.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.