| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Keisha Payson |
| Submission Date | Nov. 22, 2011 |
| Executive Letter | Download |
Bowdoin College
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Keisha
Payson Sustainability Director Sustainable Bowdoin |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Each dining hall features a different menu with a vegetarian soup and a vegetarian and vegan entree at every meal. In addition, standard daily dining options include whole grains, cooked and raw vegetables, vegetarian proteins (tofu, dairy products), legumes, nuts, seeds, and fresh fruits.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.