| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Keisha Payson |
| Submission Date | Nov. 22, 2011 |
| Executive Letter | Download |
Bowdoin College
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Keisha
Payson Sustainability Director Sustainable Bowdoin |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Each dining hall features a different menu with a vegetarian soup and a vegetarian and vegan entree at every meal. In addition, standard daily dining options include whole grains, cooked and raw vegetables, vegetarian proteins (tofu, dairy products), legumes, nuts, seeds, and fresh fruits.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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