Overall Rating Silver - expired
Overall Score 50.39
Liaison Stephen Ellis
Submission Date July 24, 2013
Executive Letter Download

STARS v1.2

Boston University
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Sabrina Pashtan
Sustainability Coordinator
Dining Services
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

In their partnerships with franchisees, Dining Services has enacted an unwritten set of general guidelines in terms of what they expect with sustainable operations and procurement.

All franchisees are requested to use the most environmentally friendly disposable tableware, including those made from compostable materials or that are recyclable as an alternative. Food waste and compostables are collected at almost every dining location on campus, so this is another guideline for our franchisees. They must allow us to use proper receptacles and procedures for the collection of both compostables and recyclables.


The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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