| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.39 |
| Liaison | Stephen Ellis |
| Submission Date | July 24, 2013 |
| Executive Letter | Download |
Boston University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sabrina
Pashtan Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Dining Services purchases napkins with 100% recycled content, with 46% post-consumer content and 54% pre-consumer content. These napkins are used for all of the residential dining halls as well as all of our non-franchise retail locations including the George Sherman Union Food Court, Breadwinners, Law School Café, and the Fitness and Recreation Center.
Our franchised retail locations also use napkins with recycled content, including Einstein’s Bagels, Subway (100% recycled content with a minimum of 40% post-consumer content, chlorine-free and printed with water-based inks), Starbucks, and Raising Cane’s (100% recycled content).
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.