| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.27 |
| Liaison | Stephen Ellis |
| Submission Date | July 2, 2012 |
| Executive Letter | Download |
Boston University
SD-6: Hormone-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Sabrina
Pashtan Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
None
Type of hormone-free product purchased (1st product):
Plainville Farms turkey
None
Percentage purchased (1st product):
3
None
Comments (1st product):
Accounts for 3% of all poultry and meat purchases
None
Type of hormone-free product purchased (2nd product):
Milk
None
Percentage purchased (2nd product):
35
None
Comments (2nd product):
All milk is RGBH-free and accounts for 35% of dairy purchases
None
Type of hormone-free product purchased (3rd product):
Stonyfield yogurt
None
Percentage purchased (3rd product):
8
None
Comments (3rd product):
Stonyfield yogurt is USDA organic and hormone-free and accounts for 8% of dairy purchases
None
Type of hormone-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
None
Type of hormone-free product purchased (5th product):
---
None
Percentage purchased (5th product):
---
None
Comments (5th product):
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.