| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.27 |
| Liaison | Stephen Ellis |
| Submission Date | July 2, 2012 |
| Executive Letter | Download |
Boston University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Sabrina
Pashtan Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
A brief description of the trayless dining program:
In 2008, Dining Services eliminated the use of trays in all residential dining halls. By doing so, we reduced our water use by an estimated 35,000 gallons per week as well as reduced food waste by 30%.
List the year the program was started:
Jan. 9, 2008
The overall percentage of meals served on campus that are trayless:
82
The percentage of meal plan meals served on campus that are trayless:
100
The percentage of retail facility meals served on campus that are trayless:
60
The percentage of conference meals served on campus that are trayless:
100
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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