| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.27 |
| Liaison | Stephen Ellis |
| Submission Date | July 2, 2012 |
| Executive Letter | Download |
Boston University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.36 / 6.00 |
Sabrina
Pashtan Sustainability Coordinator Dining Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
28
None
A brief description of the sustainable food and beverage purchasing program:
Boston University buys locally to reduce fuel use and greenhouse gas emissions. Dining Services purchases locally-grown and locally-processed food from 45 farms and 130 different producers of everything from milk, fruit, vegetables, to seafood, tofu and bread. Locally-grown and/or organic processed purchases in calendar year 2010 accounted for 25% of our total food budget.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.